Name: Data From: Influence Of Ultrasound Tempering On Flour Quality Of White And Sumac Sorghum Milled On A Roller Mill
Creator: US Government
Published: 2025-05-31T22:58:16.870Z
License: https://www.usa.gov/publicdomain/label/1.0/

Department of Agriculture

Sorghum kernel physical property data generated by co-author Scott Bean as part of a manuscript investigating the use of ultrasound tempering on the milling of sorghum grain.
Organization: Department of Agriculture
Last updated: 2025-01-01T22:02:39.826131
Tags: flour, milling, sorghum, tempering, ultrasound

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