About this Dataset

Data From: Influence Of Ultrasound Tempering On Flour Quality Of White And Sumac Sorghum Milled On A Roller Mill

Sorghum kernel physical property data generated by co-author Scott Bean as part of a manuscript investigating the use of ultrasound tempering on the milling of sorghum grain.
Organization: Department of Agriculture
Last updated: 2025-01-01T22:02:39.826131
Tags: flour, milling, sorghum, tempering, ultrasound

Tables

Skcs Data

@usgov.usda_gov_data_from_influence_of_ultrasound_tempering_o_3f10dc8c.skcs_data

6.42 kB
30 rows
7 columns

CREATE TABLE skcs_data (
  "sample" VARCHAR,
  "treatment" VARCHAR,
  "rep" BIGINT,
  "mean_kernel_hardness_index" DOUBLE,
  "mean_kernel_diameter" DOUBLE,
  "mean_kernel_weight" DOUBLE,
  "unnamed_6" VARCHAR  -- Unnamed: 6
);