Data From: Grain Protein And Amino Acid Dynamics In Sorghum With In-season Split-nitrogen Application
Department of Agriculture
@usgov.usda_gov_data_from_grain_protein_and_amino_acid_dynami_ed85df9c
Department of Agriculture
@usgov.usda_gov_data_from_grain_protein_and_amino_acid_dynami_ed85df9c
Data collected from analysis of sorghum protein composition, in-vitro protein digestibility, and grain physical traits from sorghum grown under different nitrogen fertilization levels and time of application.
Organization: Department of Agriculture
Last updated: 2024-06-29T22:56:32.593841
Tags: amino-acid, grain-composition, protein, sorghum
CREATE TABLE ostmeyer_et_al_2024_data_upload (
"sample" BIGINT,
"kafirin_g_100g_protein_dwb" DOUBLE -- Kafirin, G/100g Protein, Dwb,
"kafirin_g_100g_grain_dwb" DOUBLE -- Kafirin, G/100g Grain (dwb),
"albumin_globulin_g_100g_protein_dwb" DOUBLE -- Albumin-globulin, G/100g Protein (dwb),
"albumin_globulin_g_100g_grain_dwb" DOUBLE -- Albumin-globulin, G/100g Grain (dwb),
"skcs_mean_kernel_hardness_index" DOUBLE,
"percent_average_vitreosity" DOUBLE,
"percent_in_vitro_pepsin_digestibility" DOUBLE
);Anyone who has the link will be able to view this.