Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens In Fermented Tea (Kombucha) - April 1, 2018 To March 31, 2019

​A targeted survey analysed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, E. coli O157, Bacillus cereus, Staphylococcus aureus and generic E. coli. All samples were found to be free of bacterial pathogens.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Last modified: 2026-01-01T16:50:28.806898