Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens In Flavoured Butter - April 1, 2018 To March 31, 2019

​​A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All samples tested were free of bacterial pathogens.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Last modified: 2026-01-01T17:20:28.072102