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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens In Fresh Leafy Vegetables - April 1, 2014 To March 31, 2017

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Government of Canada

@canadagov.canada_gov_6f3c3e7c_c561_4ba4_8e82_44c529c182e3

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Dataset Description

​A targeted survey on bacterial pathogens in fresh leafy vegetables analysed 5,508 samples for Salmonella, Shigella, non-O157 STEC, E. coli O157, and generic E. coli. Salmonella, Shigella, and E. coli O157 were not found in any of the samples. Non-O157 STEC was found in 1 sample and high levels of generic E. coli were found in 7 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities resulting in facility inspections and/or additional sampling.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Last modified: 2025-12-30T13:20:44.088435


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