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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens And Indicators In Ready-to-Eat Powdered Infant Cereal And Children's Breakfast Cereal - April 1, 2018 To March 31, 2020

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Government of Canada

@canadagov.canada_gov_cc2f654c_ea4a_4de2_871b_e8fe6ecb6862

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Dataset Description

​A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were assessed as satisfactory. When necessary, the Canadian Food Inspection Agency conducted appropriate follow-up activities. No product recalls were required.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Last modified: 2026-01-01T16:30:29.461871


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