About this Dataset

USDA Table Of Nutrient Retention Factors, Release 6 (2007)

Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.

Resources in this dataset:

Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007).

File Name: retn06.pdf

Resource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.

Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007).

File Name: NutrientRetention.csv

This data was downloaded from the published web site text version and converted to CSV format on November 16, 2017.

Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007) Data Dictionary.

File Name: NutrientRetentionDD.csv
Organization: Department of Agriculture
Last updated: 2024-03-30T12:26:18.079627
Tags: ars, data-gov, np107

Tables

NutrientRetentionDD

@usgov.usda_gov_usda_of_nutrient_retention_factors_release_6__234b2910.nutrientretentiondd

6.49 kB
7 rows
7 columns

CREATE TABLE nutrientretentiondd (
  "element_or_value_display_name" VARCHAR,
  "description" VARCHAR,
  "data_type" VARCHAR,
  "character_length" BIGINT,
  "acceptable_values" VARCHAR,
  "required" VARCHAR,
  "accepts_null_value" VARCHAR
);