About this Dataset

Utilisation Of Milk By Dairies In England And Wales

Statistics on the volume of milk used by dairies in England and Wales for the production of a range of milk products.and UK Availability, Disposals and Production of Milk and Milk Products Source agency: Environment, Food and Rural Affairs Designation: National Statistics Language: English Alternative title: Utilisation of Milk by Dairies in England and Wales If you require the datasets in a more accessible format, please contact Julie.Rumsey@defra.gsi.gov.uk
Publisher name: Department for Environment, Food and Rural Affairs
Last updated: 2024-09-14T23:46:12Z

Tables

Utilisation Of Milk By Dairies In England And Wales

@ukgov.utilisation_of_milk_by_dairies_in_england_and_wales.utilisation_of_milk_by_dairies_in_england_and_wales

86.91 kB
163 rows
43 columns

CREATE TABLE utilisation_of_milk_by_dairies_in_england_and_wales (
  "monthly_utilisation_of_milk_by_dairies_in_england_and_wales" VARCHAR,
  "unnamed_1" VARCHAR  -- Unnamed: 1,
  "average_survey_coverage_2" DOUBLE  -- Average Survey Coverage % (2),
  "total_utilisation_volumes_all_milk_types_th_litres_tot_73f77bf4" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Total Intake/ Usage,
  "total_utilisation_volumes_all_milk_types_th_litres_liquid_milk" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Liquid Milk,
  "total_utilisation_volumes_all_milk_types_th_litres_butter" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Butter,
  "total_utilisation_volumes_all_milk_types_th_litres_cheese" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Cheese,
  "total_utilisation_volumes_all_milk_types_th_litres_cream" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Cream,
  "n__total_utilisation_volumes_all_milk_types_th_litres__52a1966e" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Other Products,
  "total_utilisation_volumes_all_milk_types_th_litres_sub_9274aec3" DOUBLE  -- TOTAL UTILISATION VOLUMES ALL MILK TYPES (th. Litres) Sub Sales Stock Change And Wastage,
  "intake_availability_and_utilisation_of_whole_milk_th_l_4989ac2f" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Total Intake,
  "intake_availability_and_utilisation_of_whole_milk_th_l_49737771" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Total Separated,
  "intake_availability_and_utilisation_of_whole_milk_th_l_8214bf70" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Total Available,
  "intake_availability_and_utilisation_of_whole_milk_th_l_37663a3d" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Liquid Milk,
  "intake_availability_and_utilisation_of_whole_milk_th_l_fbd0fc59" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Cheddar (7),
  "intake_availability_and_utilisation_of_whole_milk_th_l_056aafe3" VARCHAR  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Other Long Life Territorials (7),
  "intake_availability_and_utilisation_of_whole_milk_th_l_1447f97c" VARCHAR  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Cheshire (3),
  "intake_availability_and_utilisation_of_whole_milk_th_l_2719b949" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Other Short Life Territorials (3),
  "intake_availability_and_utilisation_of_whole_milk_th_l_54f23316" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Blue Vein,
  "intake_availability_and_utilisation_of_whole_milk_th_l_86c1b613" VARCHAR  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Other Cheese,
  "intake_availability_and_utilisation_of_whole_milk_th_l_213416ea" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Total Cheese,
  "intake_availability_and_utilisation_of_whole_milk_th_l_6fcab3e2" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Other Products (4),
  "intake_availability_and_utilisation_of_whole_milk_th_l_6044ead6" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Sub Sales Stock Change And Wastage (5),
  "intake_availability_and_utilisation_of_whole_milk_th_l_ad60742b" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF WHOLE MILK (th. Litres) Total Disposals,
  "intake_availability_and_utilisation_of_skim_milk_th_li_7424f438" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Total Intake,
  "intake_availability_and_utilisation_of_skim_milk_th_li_27081ae4" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) From Separation,
  "intake_availability_and_utilisation_of_skim_milk_th_li_b77ae7d4" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Total Available,
  "intake_availability_and_utilisation_of_skim_milk_th_li_0c3f58cf" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Liquid Milk,
  "intake_availability_and_utilisation_of_skim_milk_th_li_0bce0d27" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Total Cheese,
  "intake_availability_and_utilisation_of_skim_milk_th_li_c9332183" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Other Products (4),
  "intake_availability_and_utilisation_of_skim_milk_th_li_fb7a9bbb" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Sub Sales Stock Change And Wastage (5),
  "intake_availability_and_utilisation_of_skim_milk_th_li_de2d86e3" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF SKIM MILK (th. Litres) Total Disposals,
  "intake_availability_and_utilisation_of_cream_th_litres_cca73a47" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Total Intake,
  "intake_availability_and_utilisation_of_cream_th_litres_20d3ed83" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) From Separation,
  "intake_availability_and_utilisation_of_cream_th_litres_9f8a6c5d" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Total Available,
  "intake_availability_and_utilisation_of_cream_th_litres_butter" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Butter,
  "intake_availability_and_utilisation_of_cream_th_litres_df4134e3" VARCHAR  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Total Cheese (6),
  "intake_availability_and_utilisation_of_cream_th_litres_fa6eebe3" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Cream Over 48% Fat Content,
  "intake_availability_and_utilisation_of_cream_th_litres_85e7a535" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Cream 29% To 48% Fat Content,
  "intake_availability_and_utilisation_of_cream_th_litres_4fc2095b" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Cream Under 29% Fat Content,
  "intake_availability_and_utilisation_of_cream_th_litres_b07ed6b0" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Other Products (4)(6),
  "intake_availability_and_utilisation_of_cream_th_litres_1ee5f998" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Sub Sales Stock Change And Wastage (5),
  "intake_availability_and_utilisation_of_cream_th_litres_d7fbb60f" DOUBLE  -- INTAKE, AVAILABILITY AND UTILISATION OF CREAM (th. Litres) Total Disposals
);