Alternative Proteins Consumer Survey

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.
Publisher name: Food Standards Agency
Last updated: 2024-10-18T04:00:13Z