Food Composition
Food Composition Database
@kaggle.vinitshah0110_food_composition
Food Composition
@kaggle.vinitshah0110_food_composition.food_composition
- 298.78 KB
- 1561 rows
- 13 columns
public_food_keyPublic Food Key | food_profile_idFood Profile ID | derivationDerivation | food_nameFood Name | food_descriptionFood Description | sampling_detailsSampling Details | nitrogen_factorNitrogen Factor | fat_factorFat Factor | specific_gravitySpecific Gravity | analysed_portionAnalysed Portion | unanalysed_portionUnanalysed Portion | classificationClassification | classification_nameClassification Name |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| F002258 | 14723 | Borrowed | Cardamom seed, dried, ground | Ground spice commonly used in Indian cooking and drinks, in Middle Eastern cooking and in Scandinavian baking | The majority of nutrient data were borrowed from USDA SR28, 02006 - Spices, cardamom. Proximates (starch, total sugars), vitamins (alpha-tocopherol, beta-carotene, folate) and Se were borrowed from Indian Food Composition Tables 2017, G020 - Cardamom, green. Dry matter adjustment was applied to star… | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F002963 | 14718 | Borrowed | Cinnamon, dried, ground | Dried and ground bark or quills of Cinnamomum verum, C. zeylanicum or C. aromaticum, used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02010 - Spices, cinnamon, ground. Iodine was borrowed from NZ FOODfiles 2014, P29 - Spice, cinnamon, ground. Alcohol, vitamins (B12, folic acid, retinol, D), caffeine and cholesterol were imputed zero. | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F002970 | 14725 | Borrowed | Cloves, dried, ground | Dried and ground, unopened flower buds of Syzygium aromaticum, used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02011 - Spices, cloves, ground. Iodine was borrowed from NZ FOODfiles 2014, P30 - Spice, cloves, ground. Alcohol, vitamins (B12, folic acid, retinol, D), caffeine and cholesterol were imputed zero. | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F003190 | 14727 | Borrowed | Coriander seed, dried, ground | Dried and ground fruit or seed of Coriandrum sativum, used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02013 - Spices, coriander seed. Proximates (starch, total sugars) and vitamins (B6, alpha-tocopherol, beta-carotene) were borrowed from Indian FCDB 2011-13, G024 - Coriander seeds. Iodine was borrowed from NZ FOODfiles 2014, P32 - Seed, cor… | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F003327 | 14728 | Borrowed | Cumin (cummin) seed, dried, ground | Dried and ground fruit or seeds of Cuminum cymimum, used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02014 - Spices, cumin seed. Iodine was borrowed from NZ FOODfiles 2014, P33 - Seed, cumin. Tryptophan was imputed from dried fenugreek seed. Alcohol, vitamins (B12, folic acid, retinol, D), caffeine and cholesterol were imputed zero. | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F003337 | 14720 | Borrowed | Curry powder | Dried and ground mixture of spices for use in the preparation of Indian-style meals. Typical ingredients include the spices cumin, coriander seed and turmeric. | The majority of nutrient data were borrowed from USDA SR28, 02015 Spices, curry powder. Alcohol, vitamins (B12, folic acid, retinol, D), caffeine and cholesterol were imputed zero. | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F003821 | 11001 | Borrowed | Fenugreek seed, dried | Dried fenugreek seeds used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02019 - Spices, fenugreek seed. Alpha-tocopherol, beta-carotene, proximates (starch, total sugars, fibre) and fatty acids were borrowed from Indian FCT G026 - Fenugreek seeds. Iodine was borrowed from NZ FOODfiles 2014, P37 - Seed, fenugree… | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F004210 | 14729 | Borrowed | Ginger, dried, ground | Dried and ground rhizome of Zingiber officinale, used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02021 Spices, ginger ground. Iodine was borrowed from NZ FOODfiles 2014, P4 - Spice, ginger, dried, ground. Alcohol, vitamins (B12, folic acid, retinol, D), caffeine and cholesterol were imputed zero. | 6.25 | 0.8 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F005972 | 11003 | Analysed | Mustard powder | Dry powder composed of ground yellow mustard seeds, for use in preparation of mustard paste or incorporation into other foods. | The majority of nutrient data were derived from a composite sample of 6 purchases (4x Keens, 2x McCormick) of mustard powder purchased in Adelaide in 1990. Folate, C, B6, alpha-tocopherol and tryptophan were borrowed from the USDA SR28, 02024 - Spices, mustard seed, ground. Fibre is estimated based … | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices | |
| F006118 | 11004 | Borrowed | Nutmeg, dried, ground | Dried and ground seed of Myristica fragrans (M. officinalis or M. aromatica), used as a spice. | The majority of nutrient data were borrowed from USDA SR28, 02025 - Spices, nutmeg, ground. Iodine was borrowed from NZ FOODfiles 2014, P42 - Spice, nutmeg, ground. Tryptophan was imputed from ground cinnamon. Alcohol, vitamins (retinol, folic acid, B12, D), caffeine and cholesterol were imputed zer… | 6.25 | 0.96 | 100% | 0% | 31302 | Herbs(dried) and spices |
CREATE TABLE food_composition (
"public_food_key" VARCHAR,
"food_profile_id" BIGINT,
"derivation" VARCHAR,
"food_name" VARCHAR,
"food_description" VARCHAR,
"sampling_details" VARCHAR,
"nitrogen_factor" DOUBLE,
"fat_factor" DOUBLE,
"specific_gravity" DOUBLE,
"analysed_portion" VARCHAR,
"unanalysed_portion" VARCHAR,
"classification" BIGINT,
"classification_name" VARCHAR
);