Baselight

Sustainable Management Publication

Sustainable Management Publication Dataset (1992-2019)

@kaggle.saurabhshahane_sustainable_management_publication

Sustainable Managemet Dataset
@kaggle.saurabhshahane_sustainable_management_publication.sustainable_managemet_dataset

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  • 48 columns
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Barrios E.7003581627;Soil biota, ecosystem services and land productivity2007Ecological Economics642nan26928535010.1016/j.ecolecon.2007.03.004https://www.scopus.com/inward/record.uri?eid=2-s2.0-36549064652&doi=10.1016%2fj.ecolecon.2007.03.004&partnerID=40&md5=be13442afa1ff3720627db3fe90bd659Tropical Soil Biology and Fertility Institute, Centro Internacional de Agricultura Tropical (TSBF-CIAT), Cali, ColombiaBarrios, E., Tropical Soil Biology and Fertility Institute, Centro Internacional de Agricultura Tropical (TSBF-CIAT), Cali, ColombiaThe soil environment is likely the most complex biological community. Soil organisms are extremely diverse and contribute to a wide range of ecosystem services that are essential to the sustainable function of natural and managed ecosystems. The soil organism community can have direct and indirect i…Agriculture; Ecosystem services; Soil biodiversity; Soil biological processesalternative agriculture; bioactivity; biodiversity; crop yield; cropping practice; ecosystem function; ecosystem service; nutrient cycling; soil biota; spatial variationnannannannannannanAllen, M.F., Allen, E.B., Gómez-Pompa, A., Effects of mycorrhizae and non-target organisms on restoration of a seasonal tropical forest in Quintana Roo, Mexico: Factors limiting establishment (2005) Restoration Ecology, 13 (2), pp. 325-333; Altieri, M.A., Nichols, C.I., Soil fertility management and…Barrios, E.; Tropical Soil Biology and Fertility Institute, Centro Internacional de Agricultura Tropical (TSBF-CIAT), Cali, Colombia; email: edmundo.barrios@gmail.comnannannannannannan09218009nanECECEEnglishEcol. Econ.ArticleFinalnanScopus2-s2.0-36549064652
Murthy P.S., Madhava Naidu M.18042543600;56619542100;Sustainable management of coffee industry by-products and value addition - A review2012Resources, Conservation and Recycling66nannan455826310.1016/j.resconrec.2012.06.005https://www.scopus.com/inward/record.uri?eid=2-s2.0-84863745553&doi=10.1016%2fj.resconrec.2012.06.005&partnerID=40&md5=01f0f92b116bf2449fe5d6e4ee37cd37Plantation Products Spices and Flavour Technology Dept, Central Food Technological Research Institute, Council of Scientific and Industrial Research, New Delhi, IndiaMurthy, P.S., Plantation Products Spices and Flavour Technology Dept, Central Food Technological Research Institute, Council of Scientific and Industrial Research, New Delhi, India; Madhava Naidu, M., Plantation Products Spices and Flavour Technology Dept, Central Food Technological Research Institu…Coffee is one of the popular beverages of the world and second largest traded commodity after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles huge business worldwide. Coffee dispensation requires an elevated degree of processing know how and produces large amount…Bioactives; Coffee; Coffee by-products; Enzymes; Value additionBioactives; Biotechnological applications; Biotechnological process; Coffee pulp; Crop production; Fine Chemicals; Food industries; Industrial residues; Livestock feed; Natural antioxidants; Pre-treatments; Recovery procedure; Sustainable management; Value added products; Value addition; Coffee; Com…cellulose, 61991-22-8, 68073-05-2, 9004-34-6; lipid, 66455-18-3; protein, 67254-75-5; starch, 9005-25-8, 9005-84-9Council of Scientific and Industrial Research, India, CSIRWe thank Director, CFTRI, Mysore and Dr. P. Srinivas, Head, PPSFT for constant encouragement. The financial help from CSIR, New Delhi , is gratefully acknowledged.nannannanAdams, M.R., Dougan, J., Biological management of coffee processing (1981) Tropical Science, 123, pp. 178-196; Adi, A.J., Noor, Z.M., Waste recycling: Utilization of coffee grounds and kitchen waste in vermicomposting (2009) Bioresource Technology, 100, pp. 27-1030; Adriane, B.P.M., Pierre, C., Seva…Murthy, P.S.; Plantation Products Spices and Flavour Technology Dept, Central Food Technological Research Institute, Council of Scientific and Industrial Research, New Delhi, India; email: pushpa@cftri.res.innannannannannannan09213449nanRCREEEnglishResour. Conserv. Recycl.ReviewFinalnanScopus2-s2.0-84863745553
Birol E., Karousakis K., Koundouri P.14059648600;14060300000;14060612200;Using a choice experiment to account for preference heterogeneity in wetland attributes: The case of Cheimaditida wetland in Greece2006Ecological Economics601nan14515625610.1016/j.ecolecon.2006.06.002https://www.scopus.com/inward/record.uri?eid=2-s2.0-33749626273&doi=10.1016%2fj.ecolecon.2006.06.002&partnerID=40&md5=4ef8e4a6cfedb592bd1b38db8eb1a147Department of Land Economy, Homerton College, University of Cambridge, Cambridge, United Kingdom; Environment Directorate, Organization of Economic Cooperation and Development (OECD), Paris, France; Department of International and European Economic Studies, Athens University of Economics and Busines…Birol, E., Department of Land Economy, Homerton College, University of Cambridge, Cambridge, United Kingdom; Karousakis, K., Environment Directorate, Organization of Economic Cooperation and Development (OECD), Paris, France; Koundouri, P., Department of International and European Economic Studies, …This paper aims to assist policy makers in formulating efficient and sustainable wetland management policies in accordance with the Ramsar Convention and the European Union Water Framework Directive (2000/60/EC), by providing results of a valuation study on the Cheimaditida wetland in Greece. A choi…Choice experiment; Conditional logit model; Interactions; Latent class model; Random parameter logit model; Wetlandsheterogeneity; logit analysis; policy making; sustainability; wetland management; Cheimaditida Wetland; Eurasia; Europe; Florina; Greece; Southern Europe; Western MacedoniananEuropean Commission, ECWe gratefully acknowledge the European Union's financial support through the Integrated Project to Evaluate the Impacts of Global Change on European Freshwater Ecosystems (Eurolimpacs), under the 6th Framework Programme. We would like to thank Darla Hatton-Macdonald, Andreas Kontoleon, David Maddiso…nannannanBarbier, E.B., Acreman, M., Knowler, D., (1997) Economic Valuation of Wetlands: A Guide for Policy Makers and Planners, , Ramsar Convention Bureau, Gland, Switzerland; Bateman, I.J., Langford, I.H., Graham, A., A Survey of Non-users' Willingness to Pay to Prevent Saline Flooding in the Norfolk Broad…Birol, E.; Department of Land Economy, Homerton College, University of Cambridge, Cambridge, United Kingdom; email: eb337@cam.ac.uknannannannannannan09218009nanECECEEnglishEcol. Econ.ArticleFinalnanScopus2-s2.0-33749626273
Beske P., Seuring S.24079519500;6602271726;Putting sustainability into supply chain management2014Supply Chain Management193nan32233117710.1108/SCM-12-2013-0432https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907997569&doi=10.1108%2fSCM-12-2013-0432&partnerID=40&md5=980399418135ad56b0dbdba08f74c955Department of International Management, University of Kassel, Witzenhausen, Germany; Department of Supply Chain Management, University of Kassel, Kassel, GermanyBeske, P., Department of International Management, University of Kassel, Witzenhausen, Germany; Seuring, S., Department of Supply Chain Management, University of Kassel, Kassel, GermanyPurpose – The aim of this paper is to identify key categories of Sustainable supply chain management (SSCM) and related practices that are required to fulfill the demands of sustainability and, therefore, contributing to sustainability performance. As part of this, the authors will identify differen…Collaboration; Competitive advantage; Conceptual framework; Practices; Risk management; Sustainable supply chainsnannannannannannannanAbbasi, M., Nilsson, F., Themes and challenges in making supply chains environmentally sustainable (2012) Supply Chain Management: An International Journal, 17 (5), pp. 517-530; Ahi, P., Searcy, C., A comparative literature analysis of definitions for green and sustainable supply chain management (2…Beske, P.; Department of International Management, University of KasselGermanynannanEmerald Group Publishing Ltd.nannannan13598546nannanEnglishSupply Chain Manage.ArticleFinalnanScopus2-s2.0-84907997569
Ballantyne R., Packer J., Hughes K.7004228338;7103202239;55377390400;Tourists' support for conservation messages and sustainable management practices in wildlife tourism experiences2009Tourism Management305nan65866415910.1016/j.tourman.2008.11.003https://www.scopus.com/inward/record.uri?eid=2-s2.0-67349240426&doi=10.1016%2fj.tourman.2008.11.003&partnerID=40&md5=3768500546958122c6186f3af722c0d2University of Queensland, School of Tourism, Brisbane, QLD 4072, AustraliaBallantyne, R., University of Queensland, School of Tourism, Brisbane, QLD 4072, Australia; Packer, J., University of Queensland, School of Tourism, Brisbane, QLD 4072, Australia; Hughes, K., University of Queensland, School of Tourism, Brisbane, QLD 4072, AustraliaA common justification for developing wildlife tourism attractions is that they help to secure long-term conservation of wildlife and wildlife habitats. Managers and guides often highlight their role in protecting wildlife and its habitat, yet little is known about the interests, needs and preferenc…Conservation; Interpretation; Minimal impact; Wildlife tourismecotourism; environmental impact; nature conservation; perception; sustainable development; tourism management; tourist attraction; Australasia; Australia; Mon Repos; QueenslandnanAppalachian Regional Commission, ARCProject 1 was undertaken with the support of an ARC Discovery Grant, and Project 3 with the support of the Burnett Shire Council. We are grateful to those who contributed to the data collection at Mon Repos: Nigel Bond, Linda Peach, Elizabeth Tanner, Cathy Gatley and the Queensland Parks and Wildlif…nannannanBallantyne, R., Packer, J., Promoting environmentally sustainable attitudes and behaviour through free-choice learning experiences: what is the state of the game? (2005) Environmental Education Research, 11 (3), pp. 21-35; Ballantyne, R., Packer, J., Falk, J.H., The impact of marine-based wildlife t…Ballantyne, R.; University of Queensland, School of Tourism, Brisbane, QLD 4072, Australia; email: r.ballantyne@uq.edu.aunannannannannannan02615177nannanEnglishTour. Manage.ArticleFinalnanScopus2-s2.0-67349240426
Daub C.-H.22952784200;Assessing the quality of sustainability reporting: an alternative methodological approach2007Journal of Cleaner Production151nan758515310.1016/j.jclepro.2005.08.013https://www.scopus.com/inward/record.uri?eid=2-s2.0-33748949547&doi=10.1016%2fj.jclepro.2005.08.013&partnerID=40&md5=265f17cde009735caab15053a55e40f4Institute for Sustainable Management, University OAS North-Western Switzerland Aargau, Steinackerstrasse 5, CH-5210 Windisch, SwitzerlandDaub, C.-H., Institute for Sustainable Management, University OAS North-Western Switzerland Aargau, Steinackerstrasse 5, CH-5210 Windisch, SwitzerlandAgainst the background of the growing importance in corporate sustainability reporting, the Institute for Sustainable Management at the University of OAS in Aargau, North-Western Switzerland, instigated a research project in 2003. This represents one of the first attempts to perform a quantitative a…Assessment; Benchmark study; Corporate sustainability reportingIndustrial engineering; Industrial management; Managers; Professional aspects; Assessment; Benchmark studies; Corporate sustainability reporting; Sustainable developmentnannannannannannanMorhardt, J.E., Baird, S., Freeman, K., Scoring corporate environmental and sustainability reports using GRI 2000, ISO 14031 and other criteria (2002) Corporate Social Responsibility and Environment Management, 9, p. 215; Schaltegger, S., Burritt, R., Petersen, H., (2003) An introduction to corporat…Daub, C.-H.; Institute for Sustainable Management, University OAS North-Western Switzerland Aargau, Steinackerstrasse 5, CH-5210 Windisch, Switzerland; email: daub@ifsm.chnannannannannannan09596526nanJCROEEnglishJ. Clean. Prod.ArticleFinalnanScopus2-s2.0-33748949547
Jaffry S., Pickering H., Ghulam Y., Whitmarsh D., Wattage P.55916875300;7005695898;6503936010;6603800023;7801599735;Consumer choices for quality and sustainability labelled seafood products in the UK2004Food Policy293nan21522815210.1016/j.foodpol.2004.04.001https://www.scopus.com/inward/record.uri?eid=2-s2.0-3442901129&doi=10.1016%2fj.foodpol.2004.04.001&partnerID=40&md5=0a498ab508abf942a50f530500c0650aDepartment of Economics, Ctr. the Econ./Mgmt. Aquatic Rsrc., Univ. of Portsmouth Business School, Portland Street, Portsmouth PO1 3DE, United KingdomJaffry, S., Department of Economics, Ctr. the Econ./Mgmt. Aquatic Rsrc., Univ. of Portsmouth Business School, Portland Street, Portsmouth PO1 3DE, United Kingdom; Pickering, H., Department of Economics, Ctr. the Econ./Mgmt. Aquatic Rsrc., Univ. of Portsmouth Business School, Portland Street, Portsmo…There has been a growing interest in recent years in the potential use of product differentiation in seafood products (mainly through eco-type labelling), as a means of promoting and rewarding the sustainable management and exploitation of fish stocks. The potential encapsulated by product different…Certification; Consumer demand; Fisheries management; Product differentiation; Quality; Seafood; Stated choice methods; Sustainabilityconsumer-resource interaction; ecolabeling; fishery management; seafood; Eurasia; Europe; United Kingdom; Western EuropenanEuropean Commission, EC: CT98 4255This paper is produced as part of a project, ‘Market-driven incentive structures for sustainable fisheries management (Missfish)’, funded by the European Commission (EC) FAIR Programme (CT98 4255). We would like to thank our project partners E. Roth of the Institute of Environmental and Business Eco…nannannanAdamowicz, W.L., Louviere, J., Williams, M., Combining revealed and stated preference methods for valuing environmental amenities (1994) Journal of Environmental Economics and Management, 26, pp. 271-292; Adamowicz, W., Louviere, J., Swait, J., (1998) Introduction to Attribute-based Stated Choice Me…Jaffry, S.; Department of Economics, Ctr. the Econ./Mgmt. Aquatic Rsrc., Univ. of Portsmouth Business School, Portland Street, Portsmouth PO1 3DE, United Kingdom; email: shabbar.jaffry@port.ac.uknannannannannannan03069192nannanEnglishFood PolicyArticleFinalnanScopus2-s2.0-3442901129
Nguyen T.L.T., Hermansen J.E., Mogensen L.16480815100;6603056052;7004837029;Environmental consequences of different beef production systems in the EU2010Journal of Cleaner Production188nan75676615010.1016/j.jclepro.2009.12.023https://www.scopus.com/inward/record.uri?eid=2-s2.0-77950340604&doi=10.1016%2fj.jclepro.2009.12.023&partnerID=40&md5=3d03c954ad228b70048ec54358fe2d8fAarhus University, Faculty of Agricultural Sciences, Department of Agroecology and Environment, Blichers Allé 20, Postbox 50, DK-8830 Tjele, DenmarkNguyen, T.L.T., Aarhus University, Faculty of Agricultural Sciences, Department of Agroecology and Environment, Blichers Allé 20, Postbox 50, DK-8830 Tjele, Denmark; Hermansen, J.E., Aarhus University, Faculty of Agricultural Sciences, Department of Agroecology and Environment, Blichers Allé 20, Pos…The aim of this paper is to examine the environmental consequences of beef meat production in the EU, using a life cycle approach. Four beef production systems were studied - three from intensively reared dairy calves and one from suckler herds. According to the results of the analysis, the contribu…Beef production; Dairy calves; Life cycle assessment; Suckler herdsBeef production; Breakdown analysis; Crop production; Dairy calf; Environmental consequences; Environmental performance; Farm gates; GHG emission; Land-use change; Life cycle approach; Life-cycle assessments; Livestock production; Meat production; Non-renewable energy; Opportunity costs; Sustainable…nanAarhus Universitet, AUThis study was financially supported by the Department of Agroecology, Aarhus University, Denmark. The authors are also grateful for comments from reviewers and editors on the manuscript.nannannanAnimals' Angels, (2009) Compilation Report on 'Dairy' Cows 2007-2008, , http://www.animals-angels.de/ENDVERSION_Compilation_Report_on__'Dairy_'_Cows_2007-2008.pdf,v3_de_ORG_file_d12783_23.pdf,fileport.html, Animals-Angels; Amon, B., Kryvoruchko, V., Amon, T., Zechmeister-Boltenstern, S., Methane, ni…Nguyen, T.L.T.; Aarhus University, Faculty of Agricultural Sciences, Department of Agroecology and Environment, Blichers Allé 20, Postbox 50, DK-8830 Tjele, Denmark; email: thulan.thinguyen@agrsci.dknannannannannannan09596526nanJCROEEnglishJ. Clean. Prod.ArticleFinalnanScopus2-s2.0-77950340604
Schuyt K.D.8581366400;Economic consequences of wetland degradation for local populations in Africa2005Ecological Economics532nan17719013810.1016/j.ecolecon.2004.08.003https://www.scopus.com/inward/record.uri?eid=2-s2.0-18844448724&doi=10.1016%2fj.ecolecon.2004.08.003&partnerID=40&md5=8a501f97943c92a6fc5b781fe083f55dErasmus Ctr. Sustainable Devmt. M., Erasmus University Rotterdam, Netherlands; WWF-International, Gland, SwitzerlandSchuyt, K.D., Erasmus Ctr. Sustainable Devmt. M., Erasmus University Rotterdam, Netherlands, WWF-International, Gland, SwitzerlandWetlands in Africa are an important source of water and nutrients necessary for biological productivity and often sheer survival of people. Sustainable management of wetlands is therefore critical to the long-term health, safety and welfare of many African communities. Despite their importance, wetl…Africa; Economic value; Wetlandseconomic impact; environmental degradation; environmental values; wetland management; Africa; Eastern Hemisphere; WorldnanNederlandse Organisatie voor Wetenschappelijk Onderzoek, NWOThis article is based on a Working Paper (IR-02-063, 2002) that was written during the Young Scientists Summer Program at the International Institute for Applied Systems Analysis (IIASA) in Laxenburg, Austria. The funding for this research was obtained from The Netherlands Institute for Scientific R…nannannanAcharya, G., (1998) Hydrological-Economic Linkages in Water Resource Management, , Unpublished PhD thesis, University of York; Acharya, G., Approaches to valuing the hidden hydrological services of wetland ecosystems (2000) Ecol. Econ., 35 (1), pp. 63-74; Acharya, G., Barbier, E.B., Valuing groundwa…Schuyt, K.D.; WWF-International, Gland, Switzerland; email: KSchuyt@wwfint.orgnannannannannannan09218009nanECECEEnglishEcol. Econ.ArticleFinalnanScopus2-s2.0-18844448724
Orams M.B.6602198952;Tourists getting close to whales, is it what whale-watching is all about?2000Tourism Management216nan56156913510.1016/S0261-5177(00)00006-6https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034092315&doi=10.1016%2fS0261-5177%2800%2900006-6&partnerID=40&md5=d282f61876606878d4314389395eabebCentre for Tourism Research, Massey Univ. Albany, Priv. B., North Shore MSC, New ZealandOrams, M.B., Centre for Tourism Research, Massey Univ. Albany, Priv. B., North Shore MSC, New ZealandTo date research on whale-watching has tended to focus on impacts on the whales. Management approaches often rely on minimum approach distances. An associated assumption is that whale-watchers wish to get close to whales. Studies of motivation for other recreational activities show that humans seldo…Ecotourism; Satisfaction; Tangalooma; Whale-watchingecotourism; tourism management; whale; AustralianannannannannannanAnderson, R.V., Forbes, M.A., Pirzl, R.L., (1995) A National Overview of the Development of Whale Watching in Australia, , Canberra: Australian Nature Conservation Agency; Baxter, A.S., The management of whale and dolphin watching Kaikoura, New Zealand (1993) Encounters with Whales '93, pp. 108-120.…Orams, M.B.; Centre for Tourism Research, Massey University at Albany, Private Bag 102 904, North Shore MSC, New Zealand; email: m.b.orams@massey.ac.nznannannannannannan02615177nannanEnglishTour. Manage.ArticleFinalnanScopus2-s2.0-0034092315

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