Chocolate Bar Ratings 2022

Expert ratings of over 2,500 chocolate bars

@kaggle.nyagami_chocolate_bar_ratings_2022

Table List

1 table(93.08 KB)

Chocolate Bar Ratings 2022

@kaggle.nyagami_chocolate_bar_ratings_2022.chocolate_bar_ratings_2022

93.08 KB
2588 rows
10 columns

ref REF	company_manufacturer Company (Manufacturer)	company_location Company Location	review_date Review Date	country_of_bean_origin Country Of Bean Origin	specific_bean_origin_or_bar_name Specific Bean Origin Or Bar Name	cocoa_percent Cocoa Percent	ingredients Ingredients	most_memorable_characteristics Most Memorable Characteristics	rating Rating
2454	5150	U.S.A.	2019	Tanzania	Kokoa Kamili, batch 1	76%	3- B,S,C	rich cocoa, fatty, bready	3.25
2454	5150	U.S.A.	2019	Madagascar	Bejofo Estate, batch 1	76%	3- B,S,C	cocoa, blackberry, full body	3.75
2458	5150	U.S.A.	2019	Dominican Republic	Zorzal, batch 1	76%	3- B,S,C	cocoa, vegetal, savory	3.5
2542	5150	U.S.A.	2021	Fiji	Matasawalevu, batch 1	68%	3- B,S,C	chewy, off, rubbery	3
2542	5150	U.S.A.	2021	India	Anamalai, batch 1	68%	3- B,S,C	milk brownie, macadamia,chewy	3.5
2546	5150	U.S.A.	2021	Venezuela	Sur del Lago, batch 1	72%	3- B,S,C	fatty, earthy, moss, nutty,chalky	3
2546	5150	U.S.A.	2021	Uganda	Semuliki Forest, batch 1	80%	3- B,S,C	mildly bitter, basic cocoa, fatty	3.25
797	A. Morin	France	2012	Bolivia	Bolivia	70%	4- B,S,C,L	vegetal, nutty	3.5
797	A. Morin	France	2012	Peru	Peru	63%	4- B,S,C,L	fruity, melon, roasty	3.75
1011	A. Morin	France	2013	Panama	Panama	70%	4- B,S,C,L	brief fruit note, earthy, nutty	2.75


CREATE TABLE chocolate_bar_ratings_2022 (
  "ref" BIGINT,
  "company_manufacturer" VARCHAR,
  "company_location" VARCHAR,
  "review_date" BIGINT,
  "country_of_bean_origin" VARCHAR,
  "specific_bean_origin_or_bar_name" VARCHAR,
  "cocoa_percent" VARCHAR,
  "ingredients" VARCHAR,
  "most_memorable_characteristics" VARCHAR,
  "rating" DOUBLE
);