SWIGGY CHENNAI DATASET

The Swiggy Chennai dataset is a comprehensive collection of restaurant and food-related information for the city of Chennai, India. This dataset is designed to provide valuable insights into the dining options available in various sub-cities of Chennai, along with essential details like restaurant ratings, rating counts, menu items, prices, and cuisine types. The dataset aims to assist researchers, analysts, and data enthusiasts in understanding the food landscape of Chennai and exploring trends in restaurant preferences and consumer choices.

Columns:

1. City: The city to which the dataset pertains, which, in this case, is "Chennai." All the data entries in this dataset are specific to restaurants and food establishments within Chennai.

2. Sub-City: This column contains the names of various sub-cities or neighborhoods within Chennai. Chennai is a vast metropolitan area with several distinct regions, and this column helps segment the data based on these sub-cities.

3. Rating: The average rating of a restaurant in the Swiggy app, as provided by users who have ordered from or dined at the restaurant. Ratings are typically represented on a scale of 1 to 5, with higher values indicating better customer satisfaction.

4. Rating Counts: The number of individual ratings or reviews that have contributed to the average rating. A higher number of rating counts indicates a more substantial sample size and, thus, higher confidence in the displayed average rating.

5. Restaurant: The name or identifier of the restaurant listed on the Swiggy platform.

6. Cost: The cost or price range associated with dining at the restaurant. This can range from budget-friendly to high-end and is usually represented using dollar signs ($), with more signs indicating higher prices.

7. Cuisine: The type of cuisine offered by the restaurant. Chennai is known for its diverse culinary scene, and this column may include various cuisines such as Indian, Chinese, Italian, South Indian, North Indian, etc.

8. Menu: The menu refers to the list of food items available at the restaurant. It can include main dishes, appetizers, desserts, beverages, and more.

9. Item: This column contains the specific name of the food item listed on the restaurant's menu.

10. Price: The price of the corresponding food item mentioned in the "Item" column.

11. Veg or Non-Veg: A categorical indicator specifying whether the food item is vegetarian (Veg) or non-vegetarian (Non-Veg). This information is crucial for individuals with dietary preferences or restrictions.

Researchers and analysts can use this dataset to perform various analyses, such as exploring the distribution of restaurant ratings across sub-cities, identifying popular cuisines, comparing average costs in different areas, and investigating correlations between restaurant ratings and the presence of vegetarian or non-vegetarian options in the menu. It serves as a valuable resource for understanding the food preferences and choices of people in Chennai and can be leveraged to make data-driven decisions in the food industry and related domains.