Explore the ratings and quality of various chocolates from around the world
Dataset Description
Chocolate Ratings
Happy Valentine's Day!!
This data is from Flavors of Cacao by way of Georgios and Kelsey.
Data Dictionary
chocolate.csv
| variable | class | description |
|---|---|---|
| ref | integer | Reference ID, The highest REF numbers were the last entries made. |
| company_manufacturer | character | Manufacturer name |
| company_location | character | Manufacturer region |
| review_date | integer | Review date (year) |
| country_of_bean_origin | character | Country of origin |
| specific_bean_origin_or_bar_name | character | Specific bean or bar name |
| cocoa_percent | character | Cocoa percent (% chocolate) |
| ingredients | character | Ingredients, ("#" = represents the number of ingredients in the chocolate; B = Beans, S = Sugar, S* = Sweetener other than white cane or beet sugar, C = Cocoa Butter, V = Vanilla, L = Lecithin, Sa = Salt) |
| most_memorable_characteristics | character | Most Memorable Characteristics column is a summary review of the most memorable characteristics of that bar. Terms generally relate to anything from texture, flavor, overall opinion, etc. separated by ',' |
| rating | double | rating between 1-5 |
Related Datasets
-
Chocolate Ratings
@kaggle
