Baselight

Cheese

248 different types of cheese with various characteristics.

@kaggle.joebeachcapital_cheese

About this Dataset

Cheese

Cheese

This data comes from cheese.com.

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.

Explore this site to find out about different kinds of cheese from all around the world.

248 cheeses have listed fat content.
Is there a relationship between fat content and cheese type?
What about texture, flavor, or aroma?

Data Dictionary

cheeses.csv

variable class description
cheese character Name of the cheese.
url character Location of the cheese's description at cheese.com
milk character The type of milk used for the cheese, when known.
country character The country or countries of origin of the cheese.
region character The region in which the cheese is produced, either within the country of origin, or as a wider description of multiple countries.
family character The family to which the cheese belongs, if any.
type character The broad type or types to describe the cheese.
fat_content character The fat content of the cheese, as a percent or range of percents.
calcium_content character The calcium content of the cheese, when known. Values include units.
texture character The texture of the cheese.
rind character The type of rind used in producing the cheese.
color character The color of the cheese.
flavor character Characteristic(s) of the taste of the cheese.
aroma character Characteristic(s) of the smell of the cheese.
vegetarian logical Whether cheese.com considers the cheese to be vegetarian.
vegan logical Whether cheese.com considers the cheese to be vegan.
synonyms character Alternative names of the cheese.
alt_spellings character Alternative spellings of the name of the cheese (likely overlaps with synonyms).
producers character Known producers of the cheese.

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