Chocolate Bar Ratings

Ratings of over 2,500 chocolate bars from around the globe

@kaggle.evangower_chocolate_bar_ratings

Table List

1 table(91.88 KB)

Chocolate Bars

@kaggle.evangower_chocolate_bar_ratings.chocolate_bars

91.88 KB
2530 rows
11 columns

id Id	manufacturer Manufacturer	company_location Company Location	year_reviewed Year Reviewed	bean_origin Bean Origin	bar_name Bar Name	cocoa_percent Cocoa Percent	num_ingredients Num Ingredients	ingredients Ingredients	review Review	rating Rating
2454	5150	U.S.A.	2019	Tanzania	Kokoa Kamili, batch 1	76	3	B,S,C	rich cocoa, fatty, bready	3.25
2458	5150	U.S.A.	2019	Dominican Republic	Zorzal, batch 1	76	3	B,S,C	cocoa, vegetal, savory	3.5
2454	5150	U.S.A.	2019	Madagascar	Bejofo Estate, batch 1	76	3	B,S,C	cocoa, blackberry, full body	3.75
2542	5150	U.S.A.	2021	Fiji	Matasawalevu, batch 1	68	3	B,S,C	chewy, off, rubbery	3
2546	5150	U.S.A.	2021	Venezuela	Sur del Lago, batch 1	72	3	B,S,C	fatty, earthy, moss, nutty,chalky	3
2546	5150	U.S.A.	2021	Uganda	Semuliki Forest, batch 1	80	3	B,S,C	mildly bitter, basic cocoa, fatty	3.25
2542	5150	U.S.A.	2021	India	Anamalai, batch 1	68	3	B,S,C	milk brownie, macadamia,chewy	3.5
797	A. Morin	France	2012	Bolivia	Bolivia	70	4	B,S,C,L	vegetal, nutty	3.5
797	A. Morin	France	2012	Peru	Peru	63	4	B,S,C,L	fruity, melon, roasty	3.75
1011	A. Morin	France	2013	Panama	Panama	70	4	B,S,C,L	brief fruit note, earthy, nutty	2.75


CREATE TABLE chocolate_bars (
  "id" BIGINT,
  "manufacturer" VARCHAR,
  "company_location" VARCHAR,
  "year_reviewed" BIGINT,
  "bean_origin" VARCHAR,
  "bar_name" VARCHAR,
  "cocoa_percent" DOUBLE,
  "num_ingredients" DOUBLE,
  "ingredients" VARCHAR,
  "review" VARCHAR,
  "rating" DOUBLE
);