Baselight
Sign In
canadagov

National Chemical Residue Monitoring Program And Chemistry Food Safety Oversight Program Annual Report 2020 To 2021

Verified Source
Government of Canada

@canadagov.canada_gov_a5cb7c3c_0371_4a20_ac9a_98fc4c3536bb

Loading...
Loading...

Dataset Description

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2020 and March 31, 2021 (hereafter referred to as 2020/21). Over 95,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on approximately 12,500 NCRMP and FSO monitoring samples and generated millions of results, which are summarized in Annex B of this report. This amount of sampling and testing was lower than the planned amount due to the Covid-19 global pandemic and resource constraints due to emergency response activities at the CFIA. Despite the reduction in chemical residue testing on domestic and imported food products, the CFIA has confidence in the reported results and conclusions provided in this report. The test results from samples taken as part of the NCRMP and FSO Program showed that the overwhelming majority of food on the market meets Canadian standards for chemical residues. The overall compliance rate was determined to be 96.6% which is consistent with past years.

Organization: Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

Last modified: 2024-11-21T03:59:40.423911


Related Datasets

Share link

Anyone who has the link will be able to view this.