Weekly Red Meat Slaughter

Number of head for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses.

Data Source:

Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.

Organization: Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada

Last modified: 2023-03-23T19:40:40.012322